Restaurant and Bar in Valley Anglesey

Good Food, Friendly Service and a Proper Welsh Welcome

Welcome to The Valley Hotel restaurant and bar in Valley Anglesey, a relaxed place to enjoy hearty food, drinks and warm Welsh hospitality. Whether you are staying with us, meeting friends locally, travelling through Holyhead, or looking for somewhere comfortable to eat after exploring Anglesey, our restaurant and bar offers a friendly setting for every visit.

Our menu is full of generous favourites, from nibbles and starters to grill dishes, burgers, curries, pizzas, vegetarian and vegan options, children’s meals and desserts. It is a practical choice for families, couples, business guests, ferry passengers and local diners who want good food without fuss.

Located in Valley, near Holyhead and Trearddur Bay, The Valley Hotel is easy to reach and ideal for guests planning a meal, a drink, or an overnight stay in Anglesey. With free parking, a welcoming bar and a comfortable restaurant, we make it simple to sit back, relax and enjoy your time with us.

Our Menu | The Valley Hotel Anglesey

Our Menu

The Valley Hotel Anglesey

Nibbles

Mixed Olives GF, VG, V£4.00

Marinated in fresh rosemary and garlic.

Glazed Diced Chorizo GF£4.00

Coated in a honey, apple and mustard glaze.

Corn Ribs GF, VG, V£4.00

Roasted and finished with sweet chilli.

Homemade Pork Crackling£4.00

Crispy pork crackling with chipotle glaze and tomato chutney.

Starters

Buffalo Cauli Bites GF, VG, V£6.00

Deep-fried bite-size coated cauliflower topped with spicy hot sauce on fresh rocket.

Baked Camembert GFA£10.00

Garlic-studded camembert, oven baked and served with red onion chutney and toasted ciabatta.

King Prawns GF£10.00

Pan-fried with garlic, fresh chillies and lemon on a bed of fresh rocket.

Chicken Liver Pâté GFA£7.00

Served with toasted ciabatta and rich tomato chutney.

Salad Bowls

All salads are served on rocket, baby gem, carrot ribbons, mixed peppers, cherry tomatoes, cucumber and red onion, with half a ciabatta.

Chicken & Bacon GFA£16.00

With honey mustard dressing.

Smoked Salmon & Prawn GFA£18.00

With seafood sauce.

Roasted Tomato & Tofu GFA, VG, V£15.00

With French dressing.

Small Plates

Ale Battered White Fish GFA£12.00

Cod or haddock — please ask your server. Served with chips, mushy peas and lemon.

8oz Gammon GF£13.00

Served with chips, peas and your choice of fried egg or pineapple.

Vegan Burger GFA, VG, V£12.00

Topped with vegan cheese in a bun and served with chips.

Wholetail Scampi£11.00

Served with chips and a choice of mushy or garden peas.

Chef's Homemade Soup of the Day£6.00

Served with a bread roll and butter portion.

Mains

Homemade Spicy Welsh Lamb Shepherd's Pie£17.00

Minced lamb, carrots and peas slow-cooked in spicy mint gravy, topped with cheesy mash and served with gravy and tenderstem broccoli.

Traditional Half Roast Chicken GFA£18.00

Served with chips, peas and gravy.

Homemade Welsh Steak & Ale Pie£18.00

Slow-cooked diced chuck steak with pearl onions and mushrooms in ale gravy, topped with a pastry lid and served with chips and mushy peas.

Chargrilled Chicken Breast GF£18.00

Topped with bacon and cheese, with mushroom and garlic sauce or barbecue sauce, served with chips and peas.

Lamb Koftas£20.00

Welsh minced lamb with special spices, grilled and served with side salad, chips, naan bread and mint mayo.

Buttermilk Chicken Escalope£17.00

Breaded chicken breast on pasta with herb butter sauce and garlic bread.

Ale Battered White Fish£18.50

Cod or haddock — please ask your server. Served with chips, mushy peas and lemon.

From the Grill

Smash Burgers — All £18.50

Choose one patty: 4oz Welsh beef, 4oz Welsh lamb or grilled chicken breast.

Choose 2 toppings: mature cheddar cheese, bacon, fried egg.

Choose your sauce: burger relish, mustard & BBQ, or BBQ.

All burgers are served with chips, onion rings, lettuce, tomato and coleslaw. Extra toppings £1 each. Add an extra patty for £3.50.

16oz Gammon Steak GF£20.00

Served with chips, peas, pineapple, tomato and two fried eggs.

Welsh 8oz Rump Steak GFA£28.00

Served with chips, peas, tomato, mushrooms and onion rings, with a sauce of your choice.

Special Curries

Authentic Indian curry — choose medium or spicy. Served with pilau rice, mango chutney, Greek mint yogurt, poppadom and naan bread.

King Prawn Curry GF£21.00
Chicken Curry GF£18.00
Vegetable Curry£16.00

Pizza Bar

Build Your Own Pizza£15.00

12-inch pizza base topped with rustic tomato sauce, fresh mozzarella and basil.

Extra toppings — £1 each

  • Pepperoni
  • Sausage
  • Chilli
  • Tofu
  • Peppers
  • Ham
  • Chorizo
  • Pineapple
  • Mushrooms

Vegan & Vegetarian

Vegan Shepherd's Pie VG, V£17.50

Lentils and vegetables in tomato sauce, topped with bubble and squeak.

Vegan Risotto VG, V£16.50

Leeks and spinach with seasonal greens.

Veggie/Vegan Burger VG, V£16.50

Served with chips, vegan cheese and coleslaw.

Sides & Sauces

Garlic Ciabatta Bread£3.00
Cheesy Garlic Ciabatta Bread£4.00
Onion Rings£4.00
Chips or Fries VG, V, GF£4.00
Cheesy Chips or Fries V£5.00
Coleslaw£3.00

Sauces — £3.50

Peppercorn (GF), garlic mushroom (GF), BBQ (GF), gravy (GFA), curry (GF).

Snacks Menu

Available Monday–Saturday, 12pm–5pm.

Filled Ciabatta Rolls

Served with side salad, coleslaw and crisps.

B.L.T£10.00
Steak & Chilli£11.00
Steak & Onion£11.00
Cheese & Onion V£11.00
Cheese & Ham£11.00
Halloumi, Hot Honey & Rocket V£12.00
Tuna Mayo & Red Onion£12.00
Smoked Salmon & Prawn£12.00

Filled Jacket Potatoes

Served with side salad and coleslaw.

Butter Portion GF, VG, V£10.00
Cheese & Bacon GF£11.00
Cheese & Beans GF, V£11.00
Cheese & Onion GF, V£11.00
Tuna Mayo GF£11.00
Prawn & Marie Rose GF£12.00

Kids Menu

Starters

Soup & Roll GF, V£4.00
Corn Ribs with Honey GF, V£4.00
Garlic Bread V£3.00

Mains — All £9.00

4oz cheeseburger, battered chicken bites, pork sausages, cod fish fingers, or mac 'n' cheese. Served as described on the printed menu.

Puddings

Ice Cream Pots£4.50
Mini Belgian Waffles£4.00
Chocolate Brownie£4.00

Desserts

Ice Cream Sundae£6.00

Vanilla, chocolate and strawberry ice cream topped with whipped cream, sauce and sprinkles.

Vegan Lemon Meringue£8.50

Served with vegan cream.

White Chocolate & Raspberry Roulade GF£8.00

Served with raspberry crème filling, white chocolate and cream or ice cream.

Gooey Belgian Chocolate Pudding£9.00

Rich chocolate pudding with soft truffle centre, served with cream or ice cream.

Elderflower & Hot Honey Cheesecake GF£8.50

Gluten-free biscuit base with elderflower and yuzu cheesecake, finished with lemon zest.

Ice Cream Pots£4.50

Please ask your server for today's flavours.

Allergen key: VG = Vegan, V = Vegetarian, GF = Gluten Free, GFA = Gluten Free Available. Please speak to a member of the team about allergies or dietary requirements.
01407 740203  |  contact@valleyanglesey.co.uk  |  www.valleyhotelanglesey.co.uk

What’s on the Menu at Our Valley Anglesey Restaurant and Bar

Our menu gives guests plenty of choice, whether you want a light bite, a proper main meal or something comforting after a day out in Anglesey.

For starters and nibbles, options include mixed olives, glazed diced chorizo, corn ribs, homemade pork crackling, baked camembert, buffalo cauliflower bites, chicken and liver pâté, soup of the day and garlic prawns. For classic mains, guests can choose from favourites such as ale battered white fish, wholetail scampi, gammon steak, half roast chicken, Welsh steak and ale pie, homemade spicy Welsh lamb shepherd’s pie and grill dishes.

The burger menu includes build-your-own smash burgers with Welsh beef, Welsh lamb, grilled chicken or vegan options. There is also a pizza bar with a 12-inch base and a choice of extra toppings, making it a flexible option for families and groups.

Vegetarian and vegan diners are catered for with dishes such as vegan shepherd’s pie, vegan risotto and veggie or vegan burgers. The menu also marks gluten-free and gluten-free-available options, and guests are encouraged to speak to the team about allergies or dietary requirements.

Restaurant and Bar in Valley Anglesey for Guests and Locals

The bar is a comfortable place to enjoy a drink, meet friends or settle in after travelling. Hotel guests can relax without needing to head back out, while local visitors can call in for food, drinks and a friendly Valley welcome.

It is also a convenient choice if you are travelling through Holyhead, staying near Trearddur Bay, or looking for a hotel restaurant in Anglesey with free parking and a relaxed atmosphere.

Family-Friendly Restaurant and Bar in Valley Anglesey

Families are welcome at The Valley Hotel. The children’s menu includes smaller, familiar meals such as a cheeseburger, chicken bites, sausages, fish fingers, mac and cheese, ice cream pots, mini waffles and chocolate brownie. This makes the restaurant a practical choice for parents who want a comfortable meal without overcomplicating the evening.

If you are staying overnight, having the restaurant and bar on site makes your visit easier. You can check in, settle into your room, enjoy dinner, and relax without needing to drive elsewhere. It is especially useful for ferry passengers, business travellers, families and couples planning a simple Anglesey break.

The Valley Hotel is family-run, dog-friendly, business-friendly and well placed for guests exploring Valley, Holyhead, Trearddur Bay and the wider Anglesey coast.

Book a Table at The Valley Hotel Restaurant and Bar

To reserve a table, ask about the current menu, or check food service times, please contact The Valley Hotel directly. If you are planning a break in Anglesey, you can also book your room direct and enjoy the convenience of dining with us during your stay.

or book your stay direct at The Valley Hotel in Valley, Anglesey.

Frequently Asked Questions

Booking is recommended, especially for busy evenings, weekends and family meals. Please contact the hotel to confirm availability.

 

Yes, the restaurant and bar are suitable for hotel guests and local visitors. Information requiring confirmation: any restrictions on non-resident dining at peak times.

Yes, the uploaded menu includes vegetarian, vegan, gluten-free and gluten-free-available dishes. Please speak to the team before ordering if you have allergies or dietary requirements.

Yes. The menu includes children’s meals and familiar family favourites, making it suitable for guests visiting with children.

The Valley Hotel is listed as dog-friendly. Information requiring confirmation: exact restaurant/bar dog policy and any dog-friendly dining areas.

The hotel is close to Holyhead Ferry Terminal, but the exact driving time and distance should be confirmed before publishing.

Bar drinks selection at Valley Hotel Anglesey restaurant and bar

Ready to Plan Your Stay?

We’d love to welcome you to The Valley Hotel in Anglesey. Whether you’re staying overnight before a ferry, planning a family break, visiting North Wales, or joining us for food and drinks, contact our friendly team and we’ll help you with the next step.